After much waiting, we have meet the demands of our fellow followers for our third season ofBlackout Supper clubs! We are returning with yet another feast, this time including fish, though fret not we will still be providing veggie and vegan options! As this year is inspired by our sourcing trip in Peru, we thought it rude to not include the staple element of fish, as it is one of the highlights of Peruvian cuisine.
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